Parmesan Garlic Roasted Potatoes

Ingredients

• 2 lb red potatoes
• 1/4 c. light olive oil
• 1 cup shredded Parmesan cheese
• 2 cloves garlic
• 1 tsp. salt
• 1/4 tsp. pepper
• 1 tsp. Italian seasoning

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Directions

1. Preheat oven to 425 degrees F.
2. Cut washed potatoes into 1 inch cubes and toss in a large bowl with olive oil
3. Add 1/2 of the shredded cheese, the garlic either pressed or minced, and the remaining ingredients. Toss until evenly coated.
4. Spread evenly on a lightly greased baking sheet and top with remaining cheese.
5. Bake for 45-55 minutes tossing potatoes every 15 minutes to prevent burning.