Sous Vide Cheesecake

Ingredients

• 12oz softened cream cheese
• 1/2 c. sugar
• 3/4 c. sour cream
• 1 tsp vanilla
• 3 eggs

Topping

• 1 1/2 c. crushed graham crackers
• 1/3 c. sugar
• 6 Tbsp. melted butter
• 1/2 tsp. cinnamon

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Directions

1. Start sous vide with the tempurture set to 160 degrees F.
2. In a large bowl mix the softened cream cheese with the sugar, sour cream and vanilla. Mix until well incorporated.
3. Mix in the eggs 1 at a time ensuring each eggs is incorporated before adding the next.
4. Pour or ladle the batter into the vessel. I prefer using 8oz ball jars.
5. Sous vide the cheesecake for 1 – 1 1/2 hours.
6. Remove from sous vide and let cool on the counter for 1 hour.
7. Chill in refrigerator for at least 2 hours before serving.

1. Melt the butter in a small pan and add the graham crackers, sugar and cinnamon.
2. toast lightly in pan for 5-10 minutes and remove from heat.
3. Allow to cool and store for topping your cheesecakes.