Our patented purple-ribbon chili that we Frankensteined from the things we found on the inter-webs.
Ingredients
- 1 lb meat (ground beef, pork, ground chicken, turkey, etc.)
- 2 tsp bouillon
- 2 tsp paprika
- 2 tsp cumin
- 2 tsp oregano
- 2 1/2 tsp chili powder
- 1 tsp onion salt
- 1/2 tsp cayenne pepper
- 1/2 tsp red pepper flakes
- 1 tsp hot chili sauce
- 1 (7 oz) can diced green chilies
- 2 (14.5 oz) cans diced tomatoes (do not drain)
- 1 cup water
- 1 (15 oz) can tomato sauce
- 3 (15 oz) cans of beans (kidney, navy, great northern, tri-bean blend, etc.)
- 4-5 cloves pressed or minced garlic
- 1/4 cup fresh cilantro
- 1 small onion
- 2 bell peppers
Directions
- In a large pot on medium high, add the ground meat and cook through. Drain excess fat.
- Add water and the cans of diced tomatoes with liquids.
- Proceed to add the remaining ingredients as they are prepped.
- Stir occasionally and wait for the chili to simmer (bubble but not a boil).
- Reduce to low and cover. Simmer for 1 hours stirring occasionally. Cook uncovered for 1/2 hour or to desired thickness.
