Author: Samwise

Sous Vide Cheesecake

Ingredients 12oz softened cream cheese 1/2 c. sugar 3/4 c. sour cream 1 tsp vanilla 3 eggs Topping 1 1/2 c. crushed graham crackers 1/3 c. sugar 6 Tbsp. melted butter 1/2 tsp. cinnamon Directions…

Tomato Soup

We’re always looking for ways to use up fresh tomatoes from our garden when we get overwhelmed. This will make 2 generous portions to go alongside a fine grilled cheese. Ingredients 1 Tbsp olive oil…

Mac ‘n’ Bacon Ranch?

This is an adaptation made by an old co-worker of mine. It was originally chicken, bacon, ranch mac ‘n’ cheese, but they didn’t like the chicken part, and then tweaked it further from there. Ingredients…

Coleslaw

This is a recipe for those who don’t like the traditional mayo based coleslaw. It’s a deliciously tangy alternative that has become my go-to coleslaw recipe. This is best if made at least a day…

Mom’s Favorite Cheesecake Pie

Ingredients 1 cup graham cracker crumbs 1/4 cup walnuts, finely chopped 1/4 cup melted butter 2 eggs 8 oz softened cream cheese 1/2 cup sugar 1/2 tsp vanilla 1 pint sour cream 5 Tbsp sugar…

Basic Muffins

Ingredients 1 egg 1 cup milk 1/2 cup vegetable oil 2 cups flour 1 Tbsp baking powder 1 tsp salt 1/2 cup sugar Directions Preheat oven to 400F and grease a muffin tin for 12…

Basic Rye Bread

Ingredients 2¼ tsp active dry yeast 1 cup + 2 tablespoons warm water (about 110-115 degrees F) 1½ Tbsp honey 2 Tbsp butter, melted 1 Tbsp caraway seeds, plus more for topping 2¼ tsp salt…

Best Damn Pecan Pie

We were gonna call this “You Thought You Didn’t Like Pecan Pie” but decided that was too long for a title. But it has managed to convert several people I know to loving this pecan…

No-Knead Bread

Ingredients: 3 c. all-purpose flour 1 5/8 c warm water 1/4 tsp instant yeast 1 1/4 tsp salt Directions: In a large bowl combine flour, yeast and salt. Add 1 5/8 cups water, and stir…