Detroit-style pizza is a rectangular pan pizza with a thick, crisp, chewy crust. It is traditionally topped to the edges with mozzarella or Wisconsin brick cheese, which caramelizes against the high-sided heavyweight rectangular pan. Ingredients…
In a quick glance on google, it seems focaccia bread is not normally kneaded? So, this is a no-knead, but i think that’s normal? Ingredients Directions
Ingredients 2¼ tsp active dry yeast 1 cup + 2 tablespoons warm water (about 110-115 degrees F) 1½ Tbsp honey 2 Tbsp butter, melted 1 Tbsp caraway seeds, plus more for topping 2¼ tsp salt…
Ingredients: 3 c. all-purpose flour 1 5/8 c warm water 1/4 tsp instant yeast 1 1/4 tsp salt Directions: In a large bowl combine flour, yeast and salt. Add 1 5/8 cups water, and stir…
Ingredients Batter Glaze Directions for the glaze
This makes a small batch of ~6 larger biscuits. I pop the butter in the freezer the day before if I can so it’s good and frozen, as that makes it easier to work with….
Ingredients 2 3/4 cups all-purpose flour 1/3 cup sugar 3/4 tsp salt 1 Tbsp baking poweder 1/2 cup cold butter 1 cup to 2 cups chopped dried fruit, chocolate chips, nuts, whatever 2 large eggs…
Ingredients 12 3/4 oz all-purpose flour 4 oz milk 4 to 5 3/8 oz hot water, enough to make a soft, smooth dough 1/4 cup melted butter 2 Tbsp sugar 1 1/4 tsp salt 2…
An easy “New York” style pizza, whatever that means. It’s not huge a floppy… but it is good? Got the recipe from /r/pizza sidebar wiki. Ingredients Directions
Update: I’ve since added Banana Foster Bread, which is more complicated but far better tasting. If you’ve got the added ingredients and the time, I’d recommend making that one instead. No, that’s not a typo….
