Oatmeal Cookies
Soft, chewy, and lightly spiced, these classic oatmeal cookies are the perfect balance of sweet and hearty. With simple ingredients like oats, butter, and brown sugar, they come together easily for a delicious homemade treat….
Dessert Recipies
Soft, chewy, and lightly spiced, these classic oatmeal cookies are the perfect balance of sweet and hearty. With simple ingredients like oats, butter, and brown sugar, they come together easily for a delicious homemade treat….
I’ve listed the ingredients and directions for the cake sponges and the frosting. You can figure out how to put the two of them together. It should looks something like this… 🎂 Ingredients Directions –…
A dense and buttery pound cake with a bit of lemon. This iced lemon pound cake is super moist and bursting with the flavors of fresh lemon, creamy butter, and a hint of vanilla. Ingredients…
This is a really great dough. It’s got a great texture and you could use it for savory buns, cheesy bread sticks, or sweet rolls. It’s tender, springy, and really easy to work with. I’ve…
This tantalizing treat combines the tangy sass of rhubarb, the juicy sweetness of strawberries, and a topping which is rich and buttery. Ingredients Directions
Apparently Jet-Puff and Kellogg’s do not agree on the ratio between puffed rice and marshmallow. So i had to google around and find someone who had done their own research. This is what I ended…
Rich, nutty, and irresistibly soft, these classic peanut butter cookies are a timeless favorite. With just a few simple ingredients, they bake up perfectly chewy. Ingredients full batch half batch • 1 c. butter softened…
Fudgy in the center and cakey-crisp on the surface, these supernatural brownies from pastry chef Nick Malgieri are truly out of this world. Ingredients Directions
Ingredients 24 oz (about 2 pints) fresh blueberries 2 Tbsp sugar 2 Tbsp flour 1 tsp. lemon juice pinch of salt 1 c. rolled oats 1/2 c. flour 1/4 c. sugar 1/4 c. brown sugar…
This recipe uses both yeast and baking powder for a fast rise allowing you to go from no-buns to full-buns in an hour and a half. Ingredients Directions