Chicken Fricassée
An underrated dish. I serve this on egg noodles. It’s probably typically made with heavy cream, but I always have half and half for coffee, so i changed to. One less thing to buy. Ingredients…
Category: Entrée
Chicken Vindaloo
My second favorite Indian dish after Chicken Tikka. I’ve heard people say it’s better the next day… Not sure about that yet. Marinade Ingredients Remaining Ingredients Directions
Sausage Gumbo
This is a fresh, bright, garlicky sausage gumbo that is great for leftovers. As you can see from the ingredient list, it’s not heavily spiced, which I think allows the other ingredients stand on their…
Beef Ragu
Beef chuck, a remarkably economical choice of meat, has traditionally found its place in hearty pot-roasts and savory beef stews. However, allow me to propose an alternative spin for this versatile cut next time you…
Meatloaf
This is supposed to be a copycat recipe of the legendary meatloaf served at the cheesecake factory. Ingredients Directions
Moo Shu Pork Rice Bowls
In just a few minutes, whip up this quick and flavorful dish featuring ground pork with cabbage and scallions. Simmered in a mix of sweet Thai chili sauce, soy glaze, hoisin, and lime juice. Serve…
Shawarma Chicken and Rice
This recipe is fantastic. Really quick and easy and sooooo good. Ingredients White Sauce Shawarma Seasoning Directions
Japanese Beef Curry
I saw a special on NHK about beef curry and thought I’d give it a shot. Turned out really good. Serve it with rice of course. Ingredients Directions
Southwest Quinoa Stuffed Peppers
Ingredients 3 bell peppers (not green ones) 2-3 green onion stalks 1 medium onion 1 lime (optional garnish) 1/2 c. quinoa 1 tsp chicken stock concentrate / bouillon 1 can crushed tomatoes 1 lb. ground…
Chorizo Sweet Potato Skillet
Ingredients 1 Tbsp light oil 1 sweet potato (~1 lb.) 1/2 lb. Chorizo 1 15oz. can black beans 1 cup uncooked white rice 1 c. salsa 1 3/4 c. chicken broth 1 c. shredded cheese…