Japanese Beef Curry
I saw a special on NHK about beef curry and thought I’d give it a shot. Turned out really good. Serve it with rice of course. Ingredients Directions
Category: Soup/Stew
Tomato Soup
We’re always looking for ways to use up fresh tomatoes from our garden when we get overwhelmed. This will make 2 generous portions to go alongside a fine grilled cheese. Ingredients 1 Tbsp olive oil…
Beef Stew
This is an amazing hearty, thick, beef stew recipe. I’ve made it dozens of times and tweaked it down to this which I don’t think I could make any better. Ingredients 1 1/2 lb. beef…
Italian Vegetable Beef Soup
A thick and hearty soup (stew?) that’s packed with veggies. Ingredients 1 lb ground beef 1 cup chopped onion 1 cup chopped celery 1 cup chopped carrots 2 cloves garlic, minced 14.5 oz can diced…
Seafood Chowder
This is a seafood chowder recipe I concocted from what I image to be an ideal seafood chowder. Inspired by something my dad would make us when we were growing up that everybody loved. Really,…
Chelsea’s Chili
Our patented purple-ribbon chili that we Frankensteined from the things we found on the inter-webs. Ingredients 1 lb meat (ground beef, pork, ground chicken, turkey, etc.) 2 tsp bouillon 2 tsp paprika 2 tsp cumin 2 tsp oregano…
Onion Potato Soup
Originally, the recipe was given to us from an aunt and used leeks and onions. But after awhile, we got tired of buying leeks and just added another onion, couldn’t tell the difference. Ingredients 3…
Chicken Corn Chowder
A sort of Mexican inspired chicken corn chowder. Ingredients 1 1/2 lb. chicken breast or thighs, chopped to bite size 1 small onion, finely chopped 1 poblano pepper, finely chopped 1 clove garlic, minced or pressed 3 tablespoons butter 2…