Detroit-style pizza is a rectangular pan pizza with a thick, crisp, chewy crust. It is traditionally topped to the edges with mozzarella or Wisconsin brick cheese, which caramelizes against the high-sided heavyweight rectangular pan. Ingredients…
This recipe was passed down to our great grandmother from her uncle Jim. He wasn’t actually her uncle, it was just something he liked to call himself. And she never actually knew him him personally,…
Our rendition of a classic meal from Chelsea’s family. Her grandparents would often have a pot of beans bubbling away on the stove, just add a little more water when you walk by and see…
Bone-in Pork Butt/Shoulder Notes: This sort of thing has a tendency for the internal temperature to plateau between 160 and 170F, so don’t panic if it doesn’t seem to be moving much when you reach…
It’s just a better Chex Mix… Ingredients 10 Tbsp butter 1/4 c. Worcestershire sauce 1 dash of hot sauce 2 tsp seasoned salt 1 1/2 tsp garlic powder 1 tsp onion powder 8 c. Crispix…
Ingredients 1 egg 1 cup milk 1/2 cup vegetable oil 2 cups flour 1 Tbsp baking powder 1 tsp salt 1/2 cup sugar Directions Preheat oven to 400F and grease a muffin tin for 12…
Ingredients: 1/2 pound dried pinto beans 1 large white onion, 1/2 minced, 1/2 left whole 4 medium cloves garlic 1 tsp chicken boullion 6 tablespoons lard, bacon drippings, vegetable shortening, and/or butter Directions: In a…
Ingredients 3 Tbsp Olive Oil 1/2 Large onion, chopped 8 Large tomatoes (3.5 – 4 lbs) 6 cloves of garlic 1 bay leaf 1/2 cup of Wine 1 Tbsp honey 2 tsp dried basil 1…
This makes a small batch of ~6 larger biscuits. I pop the butter in the freezer the day before if I can so it’s good and frozen, as that makes it easier to work with….
An easy “New York” style pizza, whatever that means. It’s not huge a floppy… but it is good? Got the recipe from /r/pizza sidebar wiki. Ingredients Directions
