Category: Favorite

Sausage Gumbo

This is a fresh, bright, garlicky sausage gumbo that is great for leftovers. As you can see from the ingredient list, it’s not heavily spiced, which I think allows the other ingredients stand on their…

Buttermilk Pancakes

This recipe was passed down to our great grandmother from her uncle Jim. He wasn’t actually her uncle, it was just something he liked to call himself. And she never actually knew him him personally,…

Ham and Beans

Our rendition of a classic meal from Chelsea’s family. Her grandparents would often have a pot of beans bubbling away on the stove, just add a little more water when you walk by and see…

Cinnamon Rolls

This is a really great dough. It’s got a great texture and you could use it for savory buns, cheesy bread sticks, or sweet rolls. It’s tender, springy, and really easy to work with. I’ve…

Rice Krispie Treats

Apparently Jet-Puff and Kellogg’s do not agree on the ratio between puffed rice and marshmallow. So i had to google around and find someone who had done their own research. This is what I ended…

Japanese Beef Curry

I saw a special on NHK about beef curry and thought I’d give it a shot. Turned out really good. Serve it with rice of course. Ingredients Directions

PK Smoked Pork Butt

Bone-in Pork Butt/Shoulder Notes: This sort of thing has a tendency for the internal temperature to plateau between 160 and 170F, so don’t panic if it doesn’t seem to be moving much when you reach…

Southwest Quinoa Stuffed Peppers

Ingredients 3 bell peppers (not green ones) 2-3 green onion stalks 1 medium onion 1 lime (optional garnish) 1/2 c. quinoa 1 tsp chicken stock concentrate / bouillon 1 can crushed tomatoes 1 lb. ground…

Peanut Butter Cookies

Rich, nutty, and irresistibly soft, these classic peanut butter cookies are a timeless favorite. With just a few simple ingredients, they bake up perfectly chewy. Ingredients full batch half batch • 1 c. butter softened…