Category: Seafood

Clams And Garlic

So simple, but so good – steamed clams served in their own liqueur. Serve with a crusty Italian bread, or over pasta. Ingredients 50 small clams in shell, scrubbed 2 Tbs extra virgin olive oil…

Baked Sea Scallops

Large sea scallops are combined with garlic, shallots, butter, and bread crumbs then baked to perfection. Being from Maine, we love our seafood, and this is one of the greats! Ingredients 16 sea scallops, rinsed…

Seafood Chowder

This is a seafood chowder recipe I concocted from what I image to be an ideal seafood chowder. Inspired by something my dad would make us when we were growing up that everybody loved. Really,…

Blackened Catfish

This entree is perfect for a quick, excellent way to taste the unique flavor of catfish mixed with the traditional method of down south cooking, just without all the fat. Serve on top of white…

Shrimp Etouffee

Spicy Cajun shrimp sauce over rice. My mom found this recipe online when we were growing up and it instantly became a family favorite. It’s super easy to make and fantastic. Don’t be skeptical because…

Firecracker Salmon

These are salmon fillets in a tasty, tangy sauce with a little heat. Ingredients 1lb large salmon fillet 1/4 cup peanut oil 2 tablespoons soy sauce 2 tablespoons balsamic vinegar 2 tablespoons green onions, chopped 2…