Jamaican Jerk Marinade

Best marinade I’ve ever had. Great for chicken, beef, fish… vegetables? Great for grilling, baking, pan fry maybe?… just straight drinking it? Ingredients Directions * Notes If you don’t want it too hot, remove the…

Shakshouka

Ingredients 4 Tbsp light oil 3 tsp harissa 2 red onions large diced 2 red bell peppers 1 jalapeno pepper 2 garlic cloves 1 Tbsp. Tomato Paste 4-5 fresh Roma tomatoes, diced 4 eggs 1…

Martha’s Coleslaw Dressing

Ingredients 2 cups Mayo 1/4 c. brown sugar 3 Tbsp. sugar 1 1/2 tsp. Angostura bitters 1/8 cup white wine 1/3 c. apple cider vinegar dash of Worcestershire sauce dash of Tabasco dash of soy…

Steak au Poivre

This recipe is for a pepper crusted steak topped with a creamy shallot and peppercorn sauce. The real star here is the sauce which you could probably just put on anything and it would be…