Jamaican Jerk Marinade
Best marinade I’ve ever had. Great for chicken, beef, fish… vegetables? Great for grilling, baking, pan fry maybe?… just straight drinking it? Ingredients Directions * Notes If you don’t want it too hot, remove the…
Best marinade I’ve ever had. Great for chicken, beef, fish… vegetables? Great for grilling, baking, pan fry maybe?… just straight drinking it? Ingredients Directions * Notes If you don’t want it too hot, remove the…
Bone-in Pork Butt/Shoulder Notes: This sort of thing has a tendency for the internal temperature to plateau between 160 and 170F, so don’t panic if it doesn’t seem to be moving much when you reach…
Ingredients 1 – 1.5 lb brown button mushrooms 1/2 c. butter 2 Tbsp. Worcestershire sauce 2 tsp. seasoning salt 1 tsp. garlic powder 1/2 tsp. onion powder Directions Ensure that the mushrooms are not cold….
These are salmon fillets in a tasty, tangy sauce with a little heat. Ingredients 1lb large salmon fillet 1/4 cup peanut oil 2 tablespoons soy sauce 2 tablespoons balsamic vinegar 2 tablespoons green onions, chopped 2…