Jamaican Jerk Marinade

Best marinade I’ve ever had. Great for chicken, beef, fish… vegetables? Great for grilling, baking, pan fry maybe?… just straight drinking it? Ingredients Directions * Notes If you don’t want it too hot, remove the…

PK Smoked Pork Butt

Bone-in Pork Butt/Shoulder Notes: This sort of thing has a tendency for the internal temperature to plateau between 160 and 170F, so don’t panic if it doesn’t seem to be moving much when you reach…

Grilled Mushrooms

Ingredients 1 – 1.5 lb brown button mushrooms 1/2 c. butter 2 Tbsp. Worcestershire sauce 2 tsp. seasoning salt 1 tsp. garlic powder 1/2 tsp. onion powder Directions Ensure that the mushrooms are not cold….

Firecracker Salmon

These are salmon fillets in a tasty, tangy sauce with a little heat. Ingredients 1lb large salmon fillet 1/4 cup peanut oil 2 tablespoons soy sauce 2 tablespoons balsamic vinegar 2 tablespoons green onions, chopped 2…