Blackened Catfish

This entree is perfect for a quick, excellent way to taste the unique flavor of catfish mixed with the traditional method of down south cooking, just without all the fat. Serve on top of white…

Firecracker Salmon

These are salmon fillets in a tasty, tangy sauce with a little heat. Ingredients 1lb large salmon fillet 1/4 cup peanut oil 2 tablespoons soy sauce 2 tablespoons balsamic vinegar 2 tablespoons green onions, chopped 2…