Mashed Cauliflower

A respectable low-carb substitute for mashed potatoes.

Ingredients

• 1 medium cauliflower head
• 2 Tbsp butter
• 6 cloves roasted garlic
• ¼ tsp. Dijon mustard

Directions

1. Cut the cauliflower into manageable pieces and boil in salted water for 10 minutes. Drain well in a colander and place in food processor.
2. Add roasted garlic cloves, butter (cut in 4-ish pieces) and mustard.
3. Process on high for several seconds at a time, mixing between until desired smoothness.