Category: Beef

Traditional Roast Beef

I’ve tried reverse sear a few times, personally think it’s a little overrated. It depends on the cut and the composition of the roast of course, but when you just want a classic roast with…

Beef Ragu

Beef chuck, a remarkably economical choice of meat, has traditionally found its place in hearty pot-roasts and savory beef stews. However, allow me to propose an alternative spin for this versatile cut next time you…

Japanese Beef Curry

I saw a special on NHK about beef curry and thought I’d give it a shot. Turned out really good. Serve it with rice of course. Ingredients Directions

Southwest Quinoa Stuffed Peppers

Ingredients 3 bell peppers (not green ones) 2-3 green onion stalks 1 medium onion 1 lime (optional garnish) 1/2 c. quinoa 1 tsp chicken stock concentrate / bouillon 1 can crushed tomatoes 1 lb. ground…

Steak au Poivre

This recipe is for a pepper crusted steak topped with a creamy shallot and peppercorn sauce. The real star here is the sauce which you could probably just put on anything and it would be…

Beef Stroganoff

Ingredients 1 lb ground beef or thin sliced steak 1 Tbsp olive oil 1/2 medium onion finely chopped 1 lb mushrooms thickly sliced 1 garlic cloves minced 2 Tbsp flour 1 cup beef broth 1…

Swedish Meatballs

Svenska köttbullar Ingredients 1 lb ground beef 1/4 c. panko bread crumbs 1 Tbsp dried parsley flakes 1/2 tsp allspice 1/2 tsp nutmeg 1/4 c. finely diced onion 1 clove garlic pressed or finely diced…

Beef Stew

This is an amazing hearty, thick, beef stew recipe. I’ve made it dozens of times and tweaked it down to this which I don’t think I could make any better. Ingredients 1 1/2 lb. beef…

Slow Cooked Corned Beef

I always make 2 (and sometimes 3) briskets because it goes so fast. The meat should cook slowly for a minimum of 4 hours–cooking longer will just make it more tender. It sounds like a…