Category: Vegetarian

Curried Yellow Rice

Whipped this up as a side to go with some jerk chicken. You could probably do a lot of things different to suite your tastes. I had a spare carrot, that’s why there’s carrot in…

Lemon Pound Cake

A dense and buttery pound cake with a bit of lemon. This iced lemon pound cake is super moist and bursting with the flavors of fresh lemon, creamy butter, and a hint of vanilla. Ingredients…

Grilled Mushrooms

Ingredients 1 – 1.5 lb brown button mushrooms 1/2 c. butter 2 Tbsp. Worcestershire sauce 2 tsp. seasoning salt 1 tsp. garlic powder 1/2 tsp. onion powder Directions Ensure that the mushrooms are not cold….

Shakshouka

Ingredients 4 Tbsp light oil 3 tsp harissa 2 red onions large diced 2 red bell peppers 1 jalapeno pepper 2 garlic cloves 1 Tbsp. Tomato Paste 4-5 fresh Roma tomatoes, diced 4 eggs 1…

Green Bean Casserole

Ingredients 2 lbs green beans 2 Tbsp olive oil 1 lb cremini mushrooms, sliced 6 Tbsp butter 4 large sprigs thyme 2 Tbps all-purpose flour 1¼ c. whole milk 1 c. heavy cream 4 garlic…

Parmesan Garlic Roasted Potatoes

Ingredients 2 lb red potatoes 1/4 c. light olive oil 1 cup shredded Parmesan cheese 2 cloves garlic 1 tsp. salt 1/4 tsp. pepper 1 tsp. Italian seasoning Directions Preheat oven to 425 degrees F….

Tomato Soup

We’re always looking for ways to use up fresh tomatoes from our garden when we get overwhelmed. This will make 2 generous portions to go alongside a fine grilled cheese. Ingredients 1 Tbsp olive oil…

Coleslaw

This is a recipe for those who don’t like the traditional mayo based coleslaw. It’s a deliciously tangy alternative that has become my go-to coleslaw recipe. This is best if made at least a day…

Basic Muffins

Ingredients 1 egg 1 cup milk 1/2 cup vegetable oil 2 cups flour 1 Tbsp baking powder 1 tsp salt 1/2 cup sugar Directions Preheat oven to 400F and grease a muffin tin for 12…