Traditional Roast Beef
I’ve tried reverse sear a few times, personally think it’s a little overrated. It depends on the cut and the composition of the roast of course, but when you just want a classic roast with…
Tag: beef
Beef Ragu
Beef chuck, a remarkably economical choice of meat, has traditionally found its place in hearty pot-roasts and savory beef stews. However, allow me to propose an alternative spin for this versatile cut next time you…
Sweet Chili Beef & Green Bean
Hello there! Here’s a Fresh meal that’s definitely worth trying out. And it’s easy-peazy. Ingredients Directions
Japanese Beef Curry
I saw a special on NHK about beef curry and thought I’d give it a shot. Turned out really good. Serve it with rice of course. Ingredients Directions
Beef Stroganoff
Ingredients 1 lb ground beef or thin sliced steak 1 Tbsp olive oil 1/2 medium onion finely chopped 1 lb mushrooms thickly sliced 1 garlic cloves minced 2 Tbsp flour 1 cup beef broth 1…
Beef Stew
This is an amazing hearty, thick, beef stew recipe. I’ve made it dozens of times and tweaked it down to this which I don’t think I could make any better. Ingredients 1 1/2 lb. beef…
Slow Cooked Corned Beef
I always make 2 (and sometimes 3) briskets because it goes so fast. The meat should cook slowly for a minimum of 4 hours–cooking longer will just make it more tender. It sounds like a…
Italian Vegetable Beef Soup
A thick and hearty soup (stew?) that’s packed with veggies. Ingredients 1 lb ground beef 1 cup chopped onion 1 cup chopped celery 1 cup chopped carrots 2 cloves garlic, minced 14.5 oz can diced…