Basic French Toast

Essentially all you need here is the ratio of milk to eggs, and I think you could figure the rest out. I can never remember ratios, and that’s why I’m writing this down because too…

Traditional Roast Beef

I’ve tried reverse sear a few times, personally think it’s a little overrated. It depends on the cut and the composition of the roast of course, but when you just want a classic roast with…

Yorkshire Pudding

If you’re roasting a beef, this is what you need to go along with it. Nothing can beat a roast beef with Yorkshire pudding made with real beef drippings. Treat yourself.Also, these are just popovers…

Sweet Chili-Crisp Salmon

In case you needed another great recipe to use your jar of mayonnaise, oh-wait…In case you needed another great recipe to use your jar of chili-crisp… yeah… Ingredients Directions

Chicken Fricassée

An underrated dish. I serve this on egg noodles. It’s probably typically made with heavy cream, but I always have half and half for coffee, so i changed to. One less thing to buy. Ingredients…

Chicken Vindaloo

My second favorite Indian dish after Chicken Tikka. I’ve heard people say it’s better the next day… Not sure about that yet. Marinade Ingredients Remaining Ingredients Directions

Detroit Style Pizza Dough

Detroit-style pizza is a rectangular pan pizza with a thick, crisp, chewy crust. It is traditionally topped to the edges with mozzarella or Wisconsin brick cheese, which caramelizes against the high-sided heavyweight rectangular pan. Ingredients…

Sausage Gumbo

This is a fresh, bright, garlicky sausage gumbo that is great for leftovers. As you can see from the ingredient list, it’s not heavily spiced, which I think allows the other ingredients stand on their…

Buttermilk Pancakes

This recipe was passed down to our great grandmother from her uncle Jim. He wasn’t actually her uncle, it was just something he liked to call himself. And she never actually knew him him personally,…