Butterscotch Blondies

If you’re looking to switch up your cozy weekend treat, skip the usual suspects and whip up a pan of butterscotch blondies.

Ingredients

  • 1/2 c. butter
  • 1 c. brown sugar
  • 1 c. flour
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1 egg + 1 yolk
  • 2 tsp vanilla extract
  • 1 c. chopped pecans (toasted?)

Directions

  1. Preheat oven to 350F degrees.
  2. Grease an 8-inch square baking pan and line with parchment.
  3. Brown the butter in a small sauce pan, then whisk in brown sugar.
  4. Once cooled 30 minutes, add egg, yolk, and vanilla.
  5. Add the flour, baking powder, baking soda, and salt.
  6. Fold in the pecans, scrape into pan and bake for 25-30 minutes!

Notes

  • When using a brownie pan, bake 15 minutes.