Butterscotch Blondies

Ingredients

• 1/2 c. butter
• 1 c. brown sugar
• 1 c. flour
• 1/4 tsp baking powder
• 1/4 tsp salt
• 1 egg + 1 yolk
• 2 tsp vanilla extract
• 1 c. chopped pecans (toasted?)

Directions

1. Preheat oven to 350F degrees.
2. Grease an 8-inch square baking pan and line with parchment.
3. Brown the butter in a small sauce pan, then whisk in brown sugar.
4. Once cooled 15 minutes, add egg, yolk, and vanilla.
5. Add the flour, baking powder, baking soda, and salt.
6. Fold in the pecans, scrape into pan and bake for 25-30 minutes!