Pizza Dough
An easy “New York” style pizza, whatever that means. It’s not huge a floppy… but it is good? Got the recipe from /r/pizza sidebar wiki. Ingredients Directions
An easy “New York” style pizza, whatever that means. It’s not huge a floppy… but it is good? Got the recipe from /r/pizza sidebar wiki. Ingredients Directions
This is an amazing hearty, thick, beef stew recipe. I’ve made it dozens of times and tweaked it down to this which I don’t think I could make any better. Ingredients 1 1/2 lb. beef…
I always make 2 (and sometimes 3) briskets because it goes so fast. The meat should cook slowly for a minimum of 4 hours–cooking longer will just make it more tender. It sounds like a…
So simple, but so good – steamed clams served in their own liqueur. Serve with a crusty Italian bread, or over pasta. Ingredients 50 small clams in shell, scrubbed 2 Tbs extra virgin olive oil…
Ingredients 1 lb chicken breasts – cubed 1 cup sliced carrots 1 cup frozen green peas 1/2 cup sliced celery 1/3 cup butter 1 garlic clove, chopped 1/3 cup chopped onion 1/3 cup flour 1…
Large sea scallops are combined with garlic, shallots, butter, and bread crumbs then baked to perfection. Being from Maine, we love our seafood, and this is one of the greats! Ingredients 16 sea scallops, rinsed…
A thick and hearty soup (stew?) that’s packed with veggies. Ingredients 1 lb ground beef 1 cup chopped onion 1 cup chopped celery 1 cup chopped carrots 2 cloves garlic, minced 14.5 oz can diced…
A recipe that we ate a lot grown up was my aunt Constance’s lasagna recipe. Puts all those boxed stouffers lasagna’s to shame. Ingredients 1 lb Mozzarella cheese shredded 1 Tbsp olive oil 6 lasagna…
This is something we adapted from watching a popular cooking show on public television. Ingredients 1 1/4 cups lentils (not french) 1 1/4 cups basmati rice 1/2 large onion chopped 1 tsp coriander 1 tsp…
This is a seafood chowder recipe I concocted from what I image to be an ideal seafood chowder. Inspired by something my dad would make us when we were growing up that everybody loved. Really,…