Category: Entrée

Blackened Catfish

This entree is perfect for a quick, excellent way to taste the unique flavor of catfish mixed with the traditional method of down south cooking, just without all the fat. Serve on top of white…

Shrimp Etouffee

Spicy Cajun shrimp sauce over rice. My mom found this recipe online when we were growing up and it instantly became a family favorite. It’s super easy to make and fantastic. Don’t be skeptical because…

Sloppy Joes

Best Sloppy-Joe recipe I’ve had. From what I remember this was a recipe that my dad brought home from his time working at the high-school cafeteria. We always used Heinz ketchup when I was a…

Chelsea’s Chili

Our patented purple-ribbon chili that we Frankensteined from the things we found on the inter-webs. Ingredients 1 lb meat (ground beef, pork, ground chicken, turkey, etc.) 2 tsp bouillon 2 tsp paprika 2 tsp cumin 2 tsp oregano…

Onion Potato Soup

Originally, the recipe was given to us from an aunt and used leeks and onions. But after awhile, we got tired of buying leeks and just added another onion, couldn’t tell the difference. Ingredients 3…

Firecracker Salmon

These are salmon fillets in a tasty, tangy sauce with a little heat. Ingredients 1lb large salmon fillet 1/4 cup peanut oil 2 tablespoons soy sauce 2 tablespoons balsamic vinegar 2 tablespoons green onions, chopped 2…