Steak au Poivre

This recipe is for a pepper crusted steak topped with a creamy shallot and peppercorn sauce. The real star here is the sauce which you could probably just put on anything and it would be…

Beef Stroganoff

Ingredients 1 lb ground beef or thin sliced steak 1 Tbsp olive oil 1/2 medium onion finely chopped 1 lb mushrooms thickly sliced 1 garlic cloves minced 2 Tbsp flour 1 cup beef broth 1…

Buffalo Chicken Sliders

Ingredients 1 c. Frank’s RedHot 2 lbs chicken breasts 1/2 c. butter 3 Tbsp flour 1 1/2 Tbsp. white vinegar 1/4 tsp Worcestershire sauce 1/4 tsp cayenne pepper 1/4 tsp garlic powder Ranch and/or Blue…

Green Bean Casserole

Ingredients 2 lbs green beans 2 Tbsp olive oil 1 lb cremini mushrooms, sliced 6 Tbsp butter 4 large sprigs thyme 2 Tbps all-purpose flour 1¼ c. whole milk 1 c. heavy cream 4 garlic…

Parmesan Garlic Roasted Potatoes

Ingredients 2 lb red potatoes 1/4 c. light olive oil 1 cup shredded Parmesan cheese 2 cloves garlic 1 tsp. salt 1/4 tsp. pepper 1 tsp. Italian seasoning Directions Preheat oven to 425 degrees F….

Sous Vide Cheesecake

Ingredients 12oz softened cream cheese 1/2 c. sugar 3/4 c. sour cream 1 tsp vanilla 3 eggs Topping 1 1/2 c. crushed graham crackers 1/3 c. sugar 6 Tbsp. melted butter 1/2 tsp. cinnamon Directions…

Tomato Soup

We’re always looking for ways to use up fresh tomatoes from our garden when we get overwhelmed. This will make 2 generous portions to go alongside a fine grilled cheese. Ingredients 1 Tbsp olive oil…

Mac ‘n’ Bacon Ranch?

This is an adaptation made by an old co-worker of mine. It was originally chicken, bacon, ranch mac ‘n’ cheese, but they didn’t like the chicken part, and then tweaked it further from there. Ingredients…

Coleslaw

This is a recipe for those who don’t like the traditional mayo based coleslaw. It’s a deliciously tangy alternative that has become my go-to coleslaw recipe. This is best if made at least a day…