Category: Entrée

Sweet Chili-Crisp Salmon

In case you needed another great recipe to use your jar of mayonnaise, oh-wait…In case you needed another great recipe to use your jar of chili-crisp… yeah… Ingredients Directions

Chicken Fricassée

An underrated dish. I serve this on egg noodles. It’s probably typically made with heavy cream, but I always have half and half for coffee, so i changed to. One less thing to buy. Ingredients…

Chicken Vindaloo

My second favorite Indian dish after Chicken Tikka. I’ve heard people say it’s better the next day… Not sure about that yet. Marinade Ingredients Remaining Ingredients Directions

Sausage Gumbo

This is a fresh, bright, garlicky sausage gumbo that is great for leftovers. As you can see from the ingredient list, it’s not heavily spiced, which I think allows the other ingredients stand on their…

Beef Ragu

Beef chuck, a remarkably economical choice of meat, has traditionally found its place in hearty pot-roasts and savory beef stews. However, allow me to propose an alternative spin for this versatile cut next time you…

Meatloaf

This is supposed to be a copycat of the legendary meatloaf served at the cheesecake factory, and I think it is truly excellent. Serve it with some mashed potatoes and some buttered sweet corn and…

Moo Shu Pork Rice Bowls

In just a few minutes, whip up this quick and flavorful dish featuring ground pork with cabbage and scallions. Simmered in a mix of sweet Thai chili sauce, soy glaze, hoisin, and lime juice. Serve…

Japanese Beef Curry

I saw a special on NHK about beef curry and thought I’d give it a shot. Turned out really good. Serve it with rice of course. Ingredients Directions

Southwest Quinoa Stuffed Peppers

Ingredients 3 bell peppers (not green ones) 2-3 green onion stalks 1 medium onion 1 lime (optional garnish) 1/2 c. quinoa 1 tsp chicken stock concentrate / bouillon 1 can crushed tomatoes 1 lb. ground…