Cinnamon Rolls

This is a really great dough. It’s got a great texture and you could use it for savory buns, cheesy bread sticks, or sweet rolls. It’s tender, springy, and really easy to work with. I’ve…

Jamaican Jerk Marinade

Best marinade I’ve ever had. Great for chicken, beef, fish… vegetables? Great for grilling, baking, pan fry maybe?… just straight drinking it? Ingredients Directions * Notes If you don’t want it too hot, remove the…

Rice Krispie Treats

Apparently Jet-Puff and Kellogg’s do not agree on the ratio between puffed rice and marshmallow. So i had to google around and find someone who had done their own research. This is what I ended…

Japanese Beef Curry

I saw a special on NHK about beef curry and thought I’d give it a shot. Turned out really good. Serve it with rice of course. Ingredients Directions

PK Smoked Pork Butt

Bone-in Pork Butt/Shoulder Notes: This sort of thing has a tendency for the internal temperature to plateau between 160 and 170F, so don’t panic if it doesn’t seem to be moving much when you reach…

Southwest Quinoa Stuffed Peppers

Ingredients 3 bell peppers (not green ones) 2-3 green onion stalks 1 medium onion 1 lime (optional garnish) 1/2 c. quinoa 1 tsp chicken stock concentrate / bouillon 1 can crushed tomatoes 1 lb. ground…

Peanut Butter Cookies

Rich, nutty, and irresistibly soft, these classic peanut butter cookies are a timeless favorite. With just a few simple ingredients, they bake up perfectly chewy. Ingredients full batch half batch • 1 c. butter softened…