Basic French Toast
Essentially all you need here is the ratio of milk to eggs, and I think you could figure the rest out. I can never remember ratios, and that’s why I’m writing this down because too…
Essentially all you need here is the ratio of milk to eggs, and I think you could figure the rest out. I can never remember ratios, and that’s why I’m writing this down because too…
This is the recipe that my grandfather made for my mom and her brothers every weekend. A classic in my family. It might actually be a Ruhlman’s Crêpes since it has a fair amount of…
If you’re slicing your own loaf of challah and want larger pieces, I recommend slicing the loaf at a 45 degree angle. Because challah bread tends to be short and stout, slicing at an angle…