Blackened Catfish
This entree is perfect for a quick, excellent way to taste the unique flavor of catfish mixed with the traditional method of down south cooking, just without all the fat. Serve on top of white…
Shrimp Etouffee
Spicy Cajun shrimp sauce over rice. My mom found this recipe online when we were growing up and it instantly became a family favorite. It’s super easy to make and fantastic. Don’t be skeptical because…
Fluffy Challah French Toast
If you’re slicing your own loaf of challah and want larger pieces, I recommend slicing the loaf at a 45 degree angle. Because challah bread tends to be short and stout, slicing at an angle…
The Sensible Pancake
My siblings and I could make this recipe when we were still in elementary school. It is the basic pancake and far better tasting than any pancake mix I’ve ever had. The sensible pancake, which…
Eric’s Gonzo Brownies
Our favorite family recipe given to us by an old family friend named Eric. Ingredients How to make it Notes If you’re baking them in a mini-muffin tin for brownie bites, cook for 13 minutes…
Sloppy Joes
Best Sloppy-Joe recipe I’ve had. From what I remember this was a recipe that my dad brought home from his time working at the high-school cafeteria. We always used Heinz ketchup when I was a…
Apple Pie
Created this recipe from heavily modifying my moms family recipe which must have been written incorrectly because its not as good as i remember it being as a child. Ingredients 2 prepared pie crusts 5…
Triple Ginger Cookies
This recipe is for those who really love their ginger. They’re fantastic cookies and everyone I know who’s had them loves them. Originally adapted by my mom from her old recipes. Ingredients 2 1/2 cups flour…
Chelsea’s Chili
Our patented purple-ribbon chili that we Frankensteined from the things we found on the inter-webs. Ingredients 1 lb meat (ground beef, pork, ground chicken, turkey, etc.) 2 tsp bouillon 2 tsp paprika 2 tsp cumin 2 tsp oregano…
Onion Potato Soup
Originally, the recipe was given to us from an aunt and used leeks and onions. But after awhile, we got tired of buying leeks and just added another onion, couldn’t tell the difference. Ingredients 3…